Pearl's Crabtown

Nestled in the heart of Oklahoma City, Pearl's Crabtown is a seafood lover’s paradise that delivers a bold and authentic Cajun dining experience. Specializing in rich, flavorful seafood dishes, this restaurant is renowned for its mouthwatering boils and crispy Cajun specialties that burst with Southern charm and zest.

Step inside Pearl's Crabtown and you’ll immediately sense the warm, inviting atmosphere that perfectly complements its robust menu. Whether you’re seated near the gentle hum of lively conversation in the back section or enjoying the vibrant energy of the dining room, the setting strikes a comfortable balance between casual and festive—ideal for everything from intimate dinners to celebratory outings.

The culinary star here is undoubtedly their iconic Cajun Crab & Shrimp Boil. Imagine a feast where your table becomes a canvas: butcher paper lining your surface and an abundant spread of snow crab legs, shrimp still in their shell, smoky andouille sausage, sweet corn on the cob, red skin potatoes, and boiled onions all piled high. The ritual of digging into this communal bounty offers a fun and immersive experience that goes beyond just the flavor—though the seasoning alone is worth savoring. At $28 per person, it’s a heaping, finger-licking homage to Southern seafood traditions.

If you’re craving something fried and crispy, Pearl’s Crabtown delivers with fan favorites like the Coconut Shrimp, crunchy with just the right hint of sweetness, or the adventurous Fried Alligator Bites that have guests raving about their tender, perfectly seasoned texture. The Fried Combo is a delightful sampler of shrimp, catfish, and clams, satisfying any craving for variety in one satisfying plate.

Fresh fish options offer a more refined take, such as the Creole Stuffed Tilapia, richly layered with crab, shrimp, and andouille sausage, all enveloped in a decadent Creole cream sauce and served with classic red beans and rice. The Shrimp Skillets, whether blackened and drizzled with brown butter or grilled with lemon pepper and crispy capers, showcase a balance of bold flavors and fresh, vibrant ingredients.

For those with a sweet tooth, the Bananas Foster Bread Pudding provides a warmly spiced, indulgent finish to your meal, perfectly marrying comfort and sophistication.

Dining at Pearl's Crabtown is also enhanced by the attentive, friendly service highlighted repeatedly by guests. Reviewers praise servers like Mike and Amy for their warm hospitality and knowledgeable insights into the restaurant’s rich history, elevating the meal from a simple dinner to a memorable experience. Customers consistently remark on the flavorful, non-bland cuisine that offers a refreshing break from typical American fare—a sentiment echoed by Kar Knight and Elizabeth who appreciate the authentically crafted Cajun dishes and relaxed dining ambiance.

Whether you’re celebrating a special occasion, like one couple who celebrated their 36th wedding anniversary with a fantastic shrimp pasta and fried gator tail, or simply looking for a place that cares about dietary needs and offers gluten-free options, Pearl’s Crabtown has a welcoming, vibrant place at the table for you.

For an authentic taste of Cajun seafood delights in Oklahoma City’s vibrant dining scene, Pearl’s Crabtown stands out as a flavorful destination that brings local guests back time and again with its hearty boils, crispy fried favorites, and the true taste of the South.